1 package chocolate fudge cake mix
21 oz can cherry pie filling
2 eggs, beaten
1 cup mini semisweet chocolate chips
your own favorite chocolate frosting recipe
Preheat oven to 350° F. Spray jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with cooking spray.
Mix cake mix (dry), pie filling, eggs and chocolate chips in large bowl with spoon. Pour into pan.
Bake 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely. Frost with frosting. Cut into 8 rows by 6 rows.