Jeanette’s Taco Crunch Casserole

[quads id=6]

Ingredients:

2 lbground beef
1/2 largeonion, chopped
2 pkgtaco seasoning (we use the lower sodium)
1bag nacho cheese doritos
16 ozshredded cheddar cheese
2 can(s)tomato soup, undiluted
1 can(s)cream of mushroom soup, undiluted
1 smallcan rotel

Directions:

Preheat oven to 350 degrees and grease a 9 x 12 casserole dish.
Crunch up bag of Doritos and pour into the bottom of the greased pan.
Cook hamburger and onion; drain.
Add taco seasoning and water and cook according to package directions.
Pour hamburger over chips; sprinkle with cheddar cheese.
In a large saucepan, combine the tomato soup, cream of mushroom soup and Rotel. Cook until boiling.
Pour soup mixture over cheese and bake 20-30 minutes until the soup bubbles.
Let stand for 5-10 minutes before serving.

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