- 1-1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 2 eggs
- 10 Tbsp vegetable or canola oil (1/2 cup plus 2 Tbsp)
- 1 pint fresh strawberries, hulled and chopped
- Preheat oven to 350ºF. Lightly spray a 9x5x3-inch loaf pan with cooking spray. Set aside.
- Combine flour, sugar, baking soda, salt and cinnamon in a large mixing bowl.
- Add eggs and oil. Mix well.
- Stir in chopped strawberries.
- Pour mixture into prepared pan.
- Bake for 1 hour.