Chocolate Scotcheroos

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1 cup sugar
1 cup white corn syrup
1 cup creamy peanut butter
6 cups Rice Krispies
2 tablespoons butter
1/2 cup semi-sweet chocolate chips
1 1/2 cups milk chocolate chips
1 cup butterscotch chips


1 In a heavy sauce pan cook sugar, syrup and butter over a medium heat until sugar is dissolved.
2 Remove from heat and add peanut butter. In a large bowl mix into the rice krispies until krispies are coated and press firmly into a buttered 9 x 12 inch pan.
3 In a double boiler melt butterscotch and chocolate chips until soft and creamy. Then pour and spread over the uncut bars in the pan.
4 When they are cool cut into the size bars you like.


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