Crunchy No-Bake Chocolate Peanut Butter Bars

[quads id=6]

INGREDIENTS:

1½ cups semi-sweet chocolate chips
1 cup creamy peanut butter
½ cup honey
¼ cup unsalted butter
3 cups regular or frosted cornflakes

INSTRUCTIONS:

Place the chocolate chips, peanut butter, honey and butter in a large glass mixing bowl.
Microwave for 2 minutes at full power.
Remove from the microwave and stir until the chocolate has completely melted and everything is well combined.
Stir-in the cornflakes. Mix well.
Line an 8 x 8-inch pan with parchment paper. Spread the chocolate mixture evenly into the pan.
Chill until firm for at leas 2-4 hours.
Slice with a sharp knife and store chilled in the refrigerator for up to 2 weeks.

print

Be the first to comment

Leave a Reply

Your email address will not be published.


*