A Lemon Cake to Die for

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We don’t eat chocolate in this house. Seems a bit strange, being that three women live in this house. However, The Farmer doesn’t like chocolate. So I don’t make cookies, brownies or chocolate cake to just sit on the counter and and tempt me to eat it.

Author: Jeanette Merritt
Recipe type: Dessert
Prep time:  
Cook time:  
Total time:  
Serves: 12
Lemon Cake to Die For
  • A box of yellow cake mix
  • A small box of instant lemon pudding mix
  • ¾ c. oil
  • ¾ c. water
  • 4 beaten eggs
  • Glaze:
  • 2 c. powdered sugar
  • 2 Tbsp. melted butter
  • 2 Tbsp water
  • ⅓ c. lemon juice
  1. Beat eggs in a bowl.
  2. Add cake mix, lemon pudding, oil and water to eggs. Mix thoroughly.
  3. Pour batter in a greased 9×13 pan
  4. Bake for 30 to 35 minutes at 350.
  5. When the cake is done, take it out of the oven and immediately use a fork to poke holes in it. Then pour the glaze over.
  6. Glaze:
  7. Melt butter
  8. Add powdered sugar, lemon juice and water and mix with a fork.
  9. Pour glaze over warm cake

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